PRE-ORDEROriginal
Our original savory mycelium chip, fried crisp in avocado oil.
$19.99 4 × 1 oz bags · 4 oz total · Free U.S. shipping
Preorder Original · $19.99Super premium chips
GROWN WHOLE.FRIED CRISP.
Oyster mushroom mycelium makes a hell of a chip.
2FLAVORSOriginal + Classic MyBacon
1 ozPER BAGOne bag. One serving.
We grow organic oyster mushroom mycelium in Pennsylvania, harvest it as whole fibrous sheets, fry it in avocado oil, and season it for serious crunch. These fungi bring fiber and protein, with just 5g net carbs per one-ounce bag of Classic MyBacon. Enjoy.
PRE-ORDER
4One-ounce bags
$19.99Per four-pack
FREEU.S. shipping
DEC 1Ships by December 1, 2026
Serious crunch.
Golden, crisp edges and a savory bite. Eat them straight from the bag, or crush them over eggs and ramen if they make it that far.
Grown in Pennsylvania.
Your snack was grown on a third-generation Pennsylvania mushroom farm that has been cultivating mushrooms since the early 1900s. We grow organic oyster mushroom mycelium there, then harvest the fibrous sheets whole.
This farm is growing the first new mushroom crop in more than 400 years: whole slabs of Pleurotus ostreatus. It is the same gourmet oyster species sold at farmers markets, grown with Pennsylvania’s commercial mushroom-farm infrastructure.
The next batchSmall bags.
Small bags.
Big crunch.
Original and Classic MyBacon.
One ounce in every bag.
Mycelium, explained
The structure becomes the chip.
Oyster mushroom mycelium grows into dense, fibrous sheets on wood chips and other crop byproducts. Those whole sheets carry the fiber and protein. We harvest them, fry them in avocado oil, and season them.
We started snacking on these straight out of the fryer. Then they started disappearing around our farms, labs, and offices.We grow them on a third-generation Pennsylvania mushroom farm.
Fresh from My Forest Test Kitchen
Sea Salt.
Big crunch.
Our newest packaging for Sea Salt mycelium chips. A green half-ounce bag of whole-grown, fried-crisp chips.
Current preorders below are four one-ounce bags of Original or Classic MyBacon.
Get batch updatesSee the Sea Salt back-panel artwork
Two flavors · One-ounce bags
Pick your crunch.
Four 1 oz bags for $19.99. Free U.S. shipping.
Paid in full at checkout. Ships this fall, by December 1, 2026.
PRE-ORDERPRE-ORDERClassic MyBacon
Our mycelium chip in Classic MyBacon flavor, fried crisp in avocado oil.
$19.99 4 × 1 oz bags · 4 oz total · Free U.S. shipping
Preorder MyBacon · $19.99Ships by December 1, 2026. Contact us to cancel before shipment.
What is in the bag
One bag. One serving.
Original
Organic oyster mushroom mycelium (Pleurotus ostreatus), avocado oil, sea salt, sugar, vinegar.
Classic MyBacon
Organic mushroom mycelium, avocado oil, organic coconut oil, organic sugar, natural flavor, salt.
Contains: coconut, garlic.
Per 1 oz bag: 90 calories · 3g fiber · 5g protein · 5g net carbs.
My Forest Test Kitchen experimental recipe.
Questions you might have
Short answers.
Wait, this is a mushroom?
It is organic oyster mushroom mycelium: the dense, fibrous network an oyster mushroom grows before it fruits. We grow and harvest it as whole sheets.
Does it taste like a mushroom?
It tastes like a crisp, savory chip, seasoned for serious crunch.
Where is it grown?
The organic oyster mushroom mycelium is grown in Pennsylvania. MyForest Foods is based in Green Island, New York, where orders ship from.
When does it ship?
These are paid preorders. We charge $19.99 per four-pack at checkout, with free U.S. shipping. Your order will ship this fall, by December 1, 2026. We’ll email you tracking when it ships. Contact hello@eatmychips.com to cancel for a full refund before shipment.
What is this new technology and new crop you refer to?
Ecovative is the mycelium technology company behind AirMycelium™, with nearly 20 years of research and commercial-scale experience across food, packaging, foams, and fibers. AirMycelium grows pure, whole sheets of organic oyster mushroom mycelium and fits into existing mushroom-farm infrastructure.
What flavors are there?
Original and Classic MyBacon. Both come in one-ounce bags, with one serving per bag.
Why is it called MyChips?
It is the snack-aisle sibling from MyForest Foods, the MyBacon people. The “My-” runs in the family.
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