GROWN WHOLE.FRIED CRISP.
Turns out oyster mushroom mycelium makes a hell of a chip.
We grow organic oyster mushroom mycelium in Pennsylvania, harvest it as whole fibrous sheets, fry it in avocado oil, and season it for serious crunch. The fiber and protein were already in there.
Serious crunch.
Golden, crisp edges and a savory bite. Eat them straight from the bag, or crush them over eggs and ramen if they make it that far.
Grown in Pennsylvania.
Your snack was grown on a third-generation Pennsylvania mushroom farm that has been cultivating mushrooms since the early 1900s. We grow organic oyster mushroom mycelium there, then harvest the fibrous sheets whole.
This farm is growing the first new mushroom crop in more than 400 years: whole slabs of Pleurotus ostreatus. It is the same gourmet oyster species sold at farmers markets, grown with Pennsylvania’s commercial mushroom-farm infrastructure.
The structure becomes the chip.
Oyster mushroom mycelium grows into dense, fibrous sheets on wood chips and other crop byproducts. Those whole sheets carry the fiber and protein. We harvest them, fry them in avocado oil, and season them.
Five ingredients.
Five flavors.
IngredientsOrganic oyster mushroom mycelium (Pleurotus ostreatus), avocado oil, sea salt, sugar, vinegar.
Serving size: 2 oz (56g)
| Calories | 270 |
|---|---|
| Total fat | 18g · 23% DV |
| Saturated fat | 2g · 10% DV |
| Sodium | 570mg · 25% DV |
| Total carbohydrate | 17g · 6% DV |
| Dietary fiber | 10g · 36% DV |
| Total sugars | 1g |
| Includes added sugars | 1g · 2% DV |
| Protein | 15g |
Net carbs are calculated as total carbohydrate minus dietary fiber: 17g − 10g = 7g per 2 oz serving.
Two 4 oz bags. Twenty-five bucks.
Two 4 oz bags of MyChips Original. Eight ounces total.
Short answers.
Wait, this is a mushroom?
It is organic oyster mushroom mycelium: the dense, fibrous network an oyster mushroom grows before it fruits. We grow and harvest it as whole sheets.
Does it taste like a mushroom?
It tastes like a crisp, savory chip, seasoned for serious crunch.
Where is it grown?
The organic oyster mushroom mycelium is grown in Pennsylvania. MyForest Foods is based in Green Island, New York, where orders ship from.
When does it ship?
Orders placed by August 17, 2026 are charged at checkout and ship the week of August 17 via USPS Ground Advantage from Green Island, New York.
What is this new technology and new crop you refer to?
Ecovative is the mycelium technology company behind AirMycelium™, with nearly 20 years of research and commercial-scale experience across food, packaging, foams, and fibers. AirMycelium grows pure, whole sheets of organic oyster mushroom mycelium and fits into existing mushroom-farm infrastructure.
Only one flavor?
Original first. We are working on what comes next. Drop your email below and I will tell you when another one lands.
Why is it called MyChips?
It is the snack-aisle sibling from MyForest Foods, the MyBacon people. The “My-” runs in the family.
9 batches remaining.
Orders now open through Aug 17 · 11:58 PM ET
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